Cabo Verde vs South-Eastern Asia: Carrots and turnips — Yield

Cabo Verde
21,636 kg/ha
in 2024
South-Eastern Asia
17,531 kg/ha
in 2024
Cabo Verde rank
22nd
South-Eastern Asia rank
25th

Carrots and turnips — Yield over time

  • Cabo Verde
  • South-Eastern Asia
010.0k20.0k30.0k196119922024

How they compare

Cabo Verde currently reports 21,636 kg/ha against 17,531 kg/ha in South-Eastern Asia, a difference of 4,105 kg/ha.

That makes Cabo Verde's figure about 1.2 times South-Eastern Asia's.

The two have swapped places 4 times across 38 shared years of data; in 1987 it was Cabo Verde ahead.

Cabo Verde ranks 22nd and South-Eastern Asia ranks 25th of 28 countries.

Cabo Verde has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cabo Verde South-Eastern Asia Difference Ahead
1980s 23,333 kg/ha 12,467 kg/ha 10,866 kg/ha Cabo Verde
1990s 22,804 kg/ha 13,126 kg/ha 9,679 kg/ha Cabo Verde
2000s 21,961 kg/ha 15,110 kg/ha 6,851 kg/ha Cabo Verde
2010s 21,363 kg/ha 15,844 kg/ha 5,519 kg/ha Cabo Verde
2020s 19,855 kg/ha 17,791 kg/ha 2,063 kg/ha Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Cabo Verde or South-Eastern Asia?
Cabo Verde, at 21,636 kg/ha against 17,531 kg/ha in South-Eastern Asia as of 2024.
What is the difference in carrots and turnips — yield between Cabo Verde and South-Eastern Asia?
4,105 kg/ha, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and South-Eastern Asia?
38 years are reported by both, from 1987 to 2024.
How do Cabo Verde and South-Eastern Asia rank globally for carrots and turnips — yield?
Cabo Verde ranks 22nd and South-Eastern Asia ranks 25th of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs South-Eastern Asia: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/cabo-verde-2/south-eastern-asia/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.