Argentina vs Azerbaijan: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Argentina
- Azerbaijan
How they compare
Argentina currently reports 34,172 kg/ha against 33,663 kg/ha in Azerbaijan, a difference of 509 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 51st and Azerbaijan ranks 53rd of 170 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,787 kg/ha | 7,589 kg/ha | 18,198 kg/ha | Argentina |
| 2000s | 26,475 kg/ha | 10,766 kg/ha | 15,709 kg/ha | Argentina |
| 2010s | 29,745 kg/ha | 18,349 kg/ha | 11,397 kg/ha | Argentina |
| 2020s | 33,448 kg/ha | 31,118 kg/ha | 2,330 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Argentina or Azerbaijan?
- Argentina, at 34,172 kg/ha against 33,663 kg/ha in Azerbaijan as of 2024.
- What is the difference in carrots and turnips — yield between Argentina and Azerbaijan?
- 509 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Azerbaijan?
- 33 years are reported by both, from 1992 to 2024.
- How do Argentina and Azerbaijan rank globally for carrots and turnips — yield?
- Argentina ranks 51st and Azerbaijan ranks 53rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.