Niger vs Saudi Arabia: Carrots and turnips — Production

Niger
52,231 t
in 2024
Saudi Arabia
53,290 t
in 2024
Niger rank
65th
Saudi Arabia rank
64th

Carrots and turnips — Production over time

  • Niger
  • Saudi Arabia
020.0k40.0k60.0k80.0k196119922024

How they compare

Saudi Arabia currently reports 53,290 t against 52,231 t in Niger, a difference of 1,059 t.

The two have swapped places 2 times across 35 shared years of data; in 1990 it was Saudi Arabia ahead.

Niger ranks 65th and Saudi Arabia ranks 64th of 133 countries.

Across the 4 decades both report, Niger averaged higher in 1 and Saudi Arabia in 3.

Head to head by decade

Decade Niger Saudi Arabia Difference Ahead
1990s 4,571 t 32,318 t 27,747 t Saudi Arabia
2000s 13,104 t 60,086 t 46,981 t Saudi Arabia
2010s 30,022 t 32,015 t 1,992 t Saudi Arabia
2020s 67,360 t 38,748 t 28,611 t Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — production, Niger or Saudi Arabia?
Saudi Arabia, at 53,290 t against 52,231 t in Niger as of 2024.
What is the difference in carrots and turnips — production between Niger and Saudi Arabia?
1,059 t, with Saudi Arabia ahead.
How many years of comparable data are there for Niger and Saudi Arabia?
35 years are reported by both, from 1990 to 2024.
How do Niger and Saudi Arabia rank globally for carrots and turnips — production?
Niger ranks 65th and Saudi Arabia ranks 64th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Saudi Arabia: Carrots and turnips — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-production/niger/saudi-arabia/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.