Serbia and Montenegro vs Spain: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Serbia and Montenegro
- Spain
How they compare
Serbia and Montenegro currently reports 7,647 ha against 7,500 ha in Spain, a difference of 147 ha.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Spain ahead.
Serbia and Montenegro ranks 35th and Spain ranks 38th of 133 countries.
Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Serbia and Montenegro | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,110 ha | 6,731 ha | 379.25 ha | Serbia and Montenegro |
| 2000s | 7,729 ha | 10,894 ha | 3,165 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Serbia and Montenegro or Spain?
- Serbia and Montenegro, at 7,647 ha against 7,500 ha in Spain as of 2005.
- What is the difference in carrots and turnips — area harvested between Serbia and Montenegro and Spain?
- 147 ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Spain?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Spain rank globally for carrots and turnips — area harvested?
- Serbia and Montenegro ranks 35th and Spain ranks 38th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.