New Zealand vs Norway: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- New Zealand
- Norway
How they compare
New Zealand currently reports 1,688 ha against 1,500 ha in Norway, a difference of 188 ha.
That makes New Zealand's figure about 1.1 times Norway's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Norway ahead.
New Zealand ranks 72nd and Norway ranks 75th of 133 countries.
Across the 7 decades both report, New Zealand averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | New Zealand | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 761.67 ha | 1,534 ha | 772 ha | Norway |
| 1970s | 1,075 ha | 1,398 ha | 322.7 ha | Norway |
| 1980s | 1,026 ha | 1,433 ha | 407.1 ha | Norway |
| 1990s | 1,621 ha | 1,188 ha | 433 ha | New Zealand |
| 2000s | 1,768 ha | 1,304 ha | 463.9 ha | New Zealand |
| 2010s | 1,720 ha | 1,571 ha | 149.2 ha | New Zealand |
| 2020s | 1,690 ha | 1,605 ha | 84.4 ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, New Zealand or Norway?
- New Zealand, at 1,688 ha against 1,500 ha in Norway as of 2024.
- What is the difference in carrots and turnips — area harvested between New Zealand and Norway?
- 188 ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Norway rank globally for carrots and turnips — area harvested?
- New Zealand ranks 72nd and Norway ranks 75th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.