Japan vs Poland: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Japan
- Poland
How they compare
Japan currently reports 16,335 ha against 15,300 ha in Poland, a difference of 1,035 ha.
That makes Japan's figure about 1.1 times Poland's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Poland ahead.
Japan ranks 12th and Poland ranks 15th of 133 countries.
Across the 7 decades both report, Japan averaged higher in 2 and Poland in 5.
Head to head by decade
| Decade | Japan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,422 ha | 22,333 ha | 1,089 ha | Japan |
| 1970s | 24,110 ha | 24,741 ha | 631 ha | Poland |
| 1980s | 24,330 ha | 28,382 ha | 4,052 ha | Poland |
| 1990s | 23,460 ha | 32,250 ha | 8,790 ha | Poland |
| 2000s | 22,246 ha | 31,090 ha | 8,844 ha | Poland |
| 2010s | 18,200 ha | 21,914 ha | 3,714 ha | Poland |
| 2020s | 16,567 ha | 16,460 ha | 107 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Japan or Poland?
- Japan, at 16,335 ha against 15,300 ha in Poland as of 2024.
- What is the difference in carrots and turnips — area harvested between Japan and Poland?
- 1,035 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Poland rank globally for carrots and turnips — area harvested?
- Japan ranks 12th and Poland ranks 15th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.