France vs United Kingdom of Great Britain and Northern Ireland: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- France
- United Kingdom of Great Britain and Northern Ireland
How they compare
France currently reports 15,920 ha against 14,789 ha in United Kingdom of Great Britain and Northern Ireland, a difference of 1,131 ha.
That makes France's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 13th and United Kingdom of Great Britain and Northern Ireland ranks 16th of 133 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,668 ha | 12,846 ha | 9,822 ha | France |
| 1970s | 19,006 ha | 15,661 ha | 3,345 ha | France |
| 1980s | 18,110 ha | 14,420 ha | 3,690 ha | France |
| 1990s | 20,038 ha | 15,926 ha | 4,112 ha | France |
| 2000s | 17,998 ha | 11,883 ha | 6,115 ha | France |
| 2010s | 13,630 ha | 12,379 ha | 1,251 ha | France |
| 2020s | 15,736 ha | 14,517 ha | 1,219 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, France or United Kingdom of Great Britain and Northern Ireland?
- France, at 15,920 ha against 14,789 ha in United Kingdom of Great Britain and Northern Ireland as of 2024.
- What is the difference in carrots and turnips — area harvested between France and United Kingdom of Great Britain and Northern Ireland?
- 1,131 ha, with France ahead.
- How many years of comparable data are there for France and United Kingdom of Great Britain and Northern Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do France and United Kingdom of Great Britain and Northern Ireland rank globally for carrots and turnips — area harvested?
- France ranks 13th and United Kingdom of Great Britain and Northern Ireland ranks 16th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.