France vs Polynesia: Carrots and turnips — Area harvested

France
15,920 ha
in 2024
Polynesia
39 ha
in 2024
France rank
13th
Polynesia rank
13th

Carrots and turnips — Area harvested over time

  • France
  • Polynesia
010.0k20.0k30.0k196119922024

How they compare

France currently reports 15,920 ha against 39 ha in Polynesia, a difference of 15,881 ha.

That makes France's figure about 408.2 times Polynesia's.

Across all 64 years both countries report, France has been ahead every year.

France ranks 13th and Polynesia ranks 13th of 133 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade France Polynesia Difference Ahead
1960s 22,668 ha 20 ha 22,648 ha France
1970s 19,006 ha 17 ha 18,990 ha France
1980s 18,110 ha 22.5 ha 18,088 ha France
1990s 20,038 ha 24.8 ha 20,013 ha France
2000s 17,998 ha 18 ha 17,980 ha France
2010s 13,630 ha 33 ha 13,597 ha France
2020s 15,736 ha 36.8 ha 15,699 ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — area harvested, France or Polynesia?
France, at 15,920 ha against 39 ha in Polynesia as of 2024.
What is the difference in carrots and turnips — area harvested between France and Polynesia?
15,881 ha, with France ahead.
How many years of comparable data are there for France and Polynesia?
64 years are reported by both, from 1961 to 2024.
How do France and Polynesia rank globally for carrots and turnips — area harvested?
France ranks 13th and Polynesia ranks 13th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Polynesia: Carrots and turnips — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-area-harvested/france/polynesia/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.