France vs Nigeria: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- France
- Nigeria
How they compare
Nigeria currently reports 26,682 ha against 15,920 ha in France, a difference of 10,762 ha.
That makes Nigeria's figure about 1.7 times France's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 13th and Nigeria ranks 10th of 133 countries.
Across the 7 decades both report, France averaged higher in 1 and Nigeria in 6.
Head to head by decade
| Decade | France | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,668 ha | 20,000 ha | 2,668 ha | France |
| 1970s | 19,006 ha | 20,000 ha | 993.5 ha | Nigeria |
| 1980s | 18,110 ha | 20,100 ha | 1,990 ha | Nigeria |
| 1990s | 20,038 ha | 23,437 ha | 3,399 ha | Nigeria |
| 2000s | 17,998 ha | 27,392 ha | 9,394 ha | Nigeria |
| 2010s | 13,630 ha | 26,278 ha | 12,649 ha | Nigeria |
| 2020s | 15,736 ha | 26,720 ha | 10,984 ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, France or Nigeria?
- Nigeria, at 26,682 ha against 15,920 ha in France as of 2024.
- What is the difference in carrots and turnips — area harvested between France and Nigeria?
- 10,762 ha, with Nigeria ahead.
- How many years of comparable data are there for France and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Nigeria rank globally for carrots and turnips — area harvested?
- France ranks 13th and Nigeria ranks 10th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.