Eastern Europe vs Nigeria: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Eastern Europe
- Nigeria
How they compare
Eastern Europe currently reports 118,581 ha against 26,682 ha in Nigeria, a difference of 91,899 ha.
That makes Eastern Europe's figure about 4.4 times Nigeria's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 8th and Nigeria ranks 10th of 28 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 129,199 ha | 20,000 ha | 109,199 ha | Eastern Europe |
| 1970s | 154,820 ha | 20,000 ha | 134,820 ha | Eastern Europe |
| 1980s | 185,836 ha | 20,100 ha | 165,736 ha | Eastern Europe |
| 1990s | 181,038 ha | 23,437 ha | 157,601 ha | Eastern Europe |
| 2000s | 181,084 ha | 27,392 ha | 153,692 ha | Eastern Europe |
| 2010s | 158,279 ha | 26,278 ha | 132,000 ha | Eastern Europe |
| 2020s | 122,246 ha | 26,720 ha | 95,526 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Eastern Europe or Nigeria?
- Eastern Europe, at 118,581 ha against 26,682 ha in Nigeria as of 2024.
- What is the difference in carrots and turnips — area harvested between Eastern Europe and Nigeria?
- 91,899 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Nigeria rank globally for carrots and turnips — area harvested?
- Eastern Europe ranks 8th and Nigeria ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.