Czechoslovakia vs Ecuador: Carrots and turnips — Area harvested

Czechoslovakia
6,409 ha
in 1992
Ecuador
6,838 ha
in 2024
Czechoslovakia rank
43rd
Ecuador rank
40th

Carrots and turnips — Area harvested over time

  • Czechoslovakia
  • Ecuador
02.0k4.0k6.0k8.0k196119922024

How they compare

Ecuador currently reports 6,838 ha against 6,409 ha in Czechoslovakia, a difference of 429 ha.

That makes Ecuador's figure about 1.1 times Czechoslovakia's.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 43rd and Ecuador ranks 40th of 133 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Ecuador Difference Ahead
1960s 7,239 ha 787.67 ha 6,451 ha Czechoslovakia
1970s 6,074 ha 1,128 ha 4,946 ha Czechoslovakia
1980s 6,450 ha 1,490 ha 4,960 ha Czechoslovakia
1990s 6,764 ha 1,787 ha 4,977 ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — area harvested, Czechoslovakia or Ecuador?
Ecuador, at 6,838 ha against 6,409 ha in Czechoslovakia as of 2024.
What is the difference in carrots and turnips — area harvested between Czechoslovakia and Ecuador?
429 ha, with Ecuador ahead.
How many years of comparable data are there for Czechoslovakia and Ecuador?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Ecuador rank globally for carrots and turnips — area harvested?
Czechoslovakia ranks 43rd and Ecuador ranks 40th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Ecuador: Carrots and turnips — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-area-harvested/czechoslovakia/ecuador/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.