Cyprus vs Luxembourg: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Cyprus
- Luxembourg
How they compare
Cyprus currently reports 50 ha against 40 ha in Luxembourg, a difference of 10 ha.
That makes Cyprus's figure about 1.2 times Luxembourg's.
Across all 25 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 148th and Luxembourg ranks 151st of 170 countries.
Cyprus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 60.7 ha | 10.2 ha | 50.5 ha | Cyprus |
| 2010s | 65.5 ha | 20.5 ha | 45 ha | Cyprus |
| 2020s | 52 ha | 34 ha | 18 ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Cyprus or Luxembourg?
- Cyprus, at 50 ha against 40 ha in Luxembourg as of 2024.
- What is the difference in carrots and turnips — area harvested between Cyprus and Luxembourg?
- 10 ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Cyprus and Luxembourg rank globally for carrots and turnips — area harvested?
- Cyprus ranks 148th and Luxembourg ranks 151st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.