Colombia vs Northern Europe: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Colombia
- Northern Europe
How they compare
Northern Europe currently reports 25,129 ha against 10,054 ha in Colombia, a difference of 15,075 ha.
That makes Northern Europe's figure about 2.5 times Colombia's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Colombia ranks 25th and Northern Europe ranks 22nd of 133 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,100 ha | 17,911 ha | 14,811 ha | Northern Europe |
| 1970s | 4,354 ha | 21,289 ha | 16,935 ha | Northern Europe |
| 1980s | 6,591 ha | 20,662 ha | 14,071 ha | Northern Europe |
| 1990s | 5,779 ha | 28,915 ha | 23,136 ha | Northern Europe |
| 2000s | 7,336 ha | 26,462 ha | 19,126 ha | Northern Europe |
| 2010s | 9,606 ha | 24,480 ha | 14,874 ha | Northern Europe |
| 2020s | 9,858 ha | 24,780 ha | 14,921 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Colombia or Northern Europe?
- Northern Europe, at 25,129 ha against 10,054 ha in Colombia as of 2024.
- What is the difference in carrots and turnips — area harvested between Colombia and Northern Europe?
- 15,075 ha, with Northern Europe ahead.
- How many years of comparable data are there for Colombia and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Northern Europe rank globally for carrots and turnips — area harvested?
- Colombia ranks 25th and Northern Europe ranks 22nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.