Canada vs Spain: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Canada
- Spain
How they compare
Canada currently reports 7,945 ha against 7,500 ha in Spain, a difference of 445 ha.
That makes Canada's figure about 1.1 times Spain's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 34th and Spain ranks 38th of 133 countries.
Across the 7 decades both report, Canada averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Canada | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,477 ha | 1,404 ha | 4,073 ha | Canada |
| 1970s | 6,180 ha | 3,448 ha | 2,733 ha | Canada |
| 1980s | 7,124 ha | 5,720 ha | 1,404 ha | Canada |
| 1990s | 8,096 ha | 6,607 ha | 1,489 ha | Canada |
| 2000s | 8,514 ha | 10,520 ha | 2,006 ha | Spain |
| 2010s | 8,600 ha | 6,847 ha | 1,753 ha | Canada |
| 2020s | 8,419 ha | 7,100 ha | 1,319 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Canada or Spain?
- Canada, at 7,945 ha against 7,500 ha in Spain as of 2024.
- What is the difference in carrots and turnips — area harvested between Canada and Spain?
- 445 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Spain rank globally for carrots and turnips — area harvested?
- Canada ranks 34th and Spain ranks 38th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.