Cabo Verde vs Peru: Carrots and turnips — Area harvested

Cabo Verde
77 ha
in 2024
Peru
9,245 ha
in 2024
Cabo Verde rank
28th
Peru rank
26th

Carrots and turnips — Area harvested over time

  • Cabo Verde
  • Peru
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Peru currently reports 9,245 ha against 77 ha in Cabo Verde, a difference of 9,168 ha.

That makes Peru's figure about 120.1 times Cabo Verde's.

Across all 38 years both countries report, Peru has been ahead every year.

Cabo Verde ranks 28th and Peru ranks 26th of 28 groups.

Peru has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cabo Verde Peru Difference Ahead
1980s 9 ha 5,478 ha 5,469 ha Peru
1990s 41.8 ha 6,303 ha 6,261 ha Peru
2000s 276.3 ha 8,289 ha 8,013 ha Peru
2010s 206.3 ha 8,166 ha 7,959 ha Peru
2020s 118 ha 8,775 ha 8,657 ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — area harvested, Cabo Verde or Peru?
Peru, at 9,245 ha against 77 ha in Cabo Verde as of 2024.
What is the difference in carrots and turnips — area harvested between Cabo Verde and Peru?
9,168 ha, with Peru ahead.
How many years of comparable data are there for Cabo Verde and Peru?
38 years are reported by both, from 1987 to 2024.
How do Cabo Verde and Peru rank globally for carrots and turnips — area harvested?
Cabo Verde ranks 28th and Peru ranks 26th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Peru: Carrots and turnips — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-area-harvested/cabo-verde-2/peru/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.