Cabo Verde vs Caribbean: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Cabo Verde
- Caribbean
How they compare
Caribbean currently reports 5,011 ha against 77 ha in Cabo Verde, a difference of 4,934 ha.
That makes Caribbean's figure about 65.1 times Cabo Verde's.
Across all 38 years both countries report, Caribbean has been ahead every year.
Cabo Verde ranks 28th and Caribbean ranks 27th of 28 countries.
Caribbean has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cabo Verde | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9 ha | 2,880 ha | 2,871 ha | Caribbean |
| 1990s | 41.8 ha | 3,079 ha | 3,038 ha | Caribbean |
| 2000s | 276.3 ha | 2,644 ha | 2,368 ha | Caribbean |
| 2010s | 206.3 ha | 4,141 ha | 3,935 ha | Caribbean |
| 2020s | 118 ha | 4,412 ha | 4,294 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Cabo Verde or Caribbean?
- Caribbean, at 5,011 ha against 77 ha in Cabo Verde as of 2024.
- What is the difference in carrots and turnips — area harvested between Cabo Verde and Caribbean?
- 4,934 ha, with Caribbean ahead.
- How many years of comparable data are there for Cabo Verde and Caribbean?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Caribbean rank globally for carrots and turnips — area harvested?
- Cabo Verde ranks 28th and Caribbean ranks 27th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.