Argentina vs Cabo Verde: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Argentina
- Cabo Verde
How they compare
Argentina currently reports 8,927 ha against 77 ha in Cabo Verde, a difference of 8,850 ha.
That makes Argentina's figure about 115.9 times Cabo Verde's.
Across all 38 years both countries report, Argentina has been ahead every year.
Argentina ranks 27th and Cabo Verde ranks 28th of 133 countries.
Argentina has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Argentina | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,973 ha | 9 ha | 8,964 ha | Argentina |
| 1990s | 9,229 ha | 41.8 ha | 9,187 ha | Argentina |
| 2000s | 9,180 ha | 276.3 ha | 8,904 ha | Argentina |
| 2010s | 9,341 ha | 206.3 ha | 9,134 ha | Argentina |
| 2020s | 8,991 ha | 118 ha | 8,873 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Argentina or Cabo Verde?
- Argentina, at 8,927 ha against 77 ha in Cabo Verde as of 2024.
- What is the difference in carrots and turnips — area harvested between Argentina and Cabo Verde?
- 8,850 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Cabo Verde?
- 38 years are reported by both, from 1987 to 2024.
- How do Argentina and Cabo Verde rank globally for carrots and turnips — area harvested?
- Argentina ranks 27th and Cabo Verde ranks 28th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.