United Arab Emirates vs Western Europe: Cabbages — Yield
Cabbages — Yield over time
- United Arab Emirates
- Western Europe
How they compare
United Arab Emirates currently reports 57,343 kg/ha against 40,304 kg/ha in Western Europe, a difference of 17,039 kg/ha.
That makes United Arab Emirates's figure about 1.4 times Western Europe's.
The two have swapped places 7 times across 58 shared years of data; in 1967 it was Western Europe ahead.
United Arab Emirates ranks 8th and Western Europe ranks 4th of 148 countries.
Across the 7 decades both report, United Arab Emirates averaged higher in 2 and Western Europe in 5.
Head to head by decade
| Decade | United Arab Emirates | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,106 kg/ha | 28,858 kg/ha | 21,752 kg/ha | Western Europe |
| 1970s | 15,273 kg/ha | 31,463 kg/ha | 16,190 kg/ha | Western Europe |
| 1980s | 31,630 kg/ha | 32,329 kg/ha | 699.63 kg/ha | Western Europe |
| 1990s | 46,591 kg/ha | 37,945 kg/ha | 8,646 kg/ha | United Arab Emirates |
| 2000s | 39,629 kg/ha | 42,142 kg/ha | 2,513 kg/ha | Western Europe |
| 2010s | 37,280 kg/ha | 43,414 kg/ha | 6,134 kg/ha | Western Europe |
| 2020s | 56,745 kg/ha | 40,464 kg/ha | 16,281 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, United Arab Emirates or Western Europe?
- United Arab Emirates, at 57,343 kg/ha against 40,304 kg/ha in Western Europe as of 2024.
- What is the difference in cabbages — yield between United Arab Emirates and Western Europe?
- 17,039 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for United Arab Emirates and Western Europe?
- 58 years are reported by both, from 1967 to 2024.
- How do United Arab Emirates and Western Europe rank globally for cabbages — yield?
- United Arab Emirates ranks 8th and Western Europe ranks 4th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.