Timor-Leste vs Zimbabwe: Cabbages — Yield

Timor-Leste
11,918 kg/ha
in 2024
Zimbabwe
49,000 kg/ha
in 2024
Timor-Leste rank
15th
Zimbabwe rank
13th

Cabbages — Yield over time

  • Timor-Leste
  • Zimbabwe
010.0k20.0k30.0k40.0k50.0k199020072024

How they compare

Zimbabwe currently reports 49,000 kg/ha against 11,918 kg/ha in Timor-Leste, a difference of 37,082 kg/ha.

That makes Zimbabwe's figure about 4.1 times Timor-Leste's.

Across all 35 years both countries report, Zimbabwe has been ahead every year.

Timor-Leste ranks 15th and Zimbabwe ranks 13th of 18 countries.

Zimbabwe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Timor-Leste Zimbabwe Difference Ahead
1990s 3,108 kg/ha 27,937 kg/ha 24,829 kg/ha Zimbabwe
2000s 5,783 kg/ha 29,950 kg/ha 24,168 kg/ha Zimbabwe
2010s 10,371 kg/ha 30,245 kg/ha 19,875 kg/ha Zimbabwe
2020s 11,936 kg/ha 38,871 kg/ha 26,935 kg/ha Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Timor-Leste or Zimbabwe?
Zimbabwe, at 49,000 kg/ha against 11,918 kg/ha in Timor-Leste as of 2024.
What is the difference in cabbages — yield between Timor-Leste and Zimbabwe?
37,082 kg/ha, with Zimbabwe ahead.
How many years of comparable data are there for Timor-Leste and Zimbabwe?
35 years are reported by both, from 1990 to 2024.
How do Timor-Leste and Zimbabwe rank globally for cabbages — yield?
Timor-Leste ranks 15th and Zimbabwe ranks 13th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Timor-Leste vs Zimbabwe: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/timor-leste-2/zimbabwe/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.