Polynesia vs Trinidad and Tobago: Cabbages — Yield

Polynesia
13,722 kg/ha
in 2024
Trinidad and Tobago
14,518 kg/ha
in 2024
Polynesia rank
131st
Trinidad and Tobago rank
128th

Cabbages — Yield over time

  • Polynesia
  • Trinidad and Tobago
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Trinidad and Tobago currently reports 14,518 kg/ha against 13,722 kg/ha in Polynesia, a difference of 796 kg/ha.

That makes Trinidad and Tobago's figure about 1.1 times Polynesia's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Polynesia ranks 131st and Trinidad and Tobago ranks 128th of 162 countries.

Across the 7 decades both report, Polynesia averaged higher in 1 and Trinidad and Tobago in 6.

Head to head by decade

Decade Polynesia Trinidad and Tobago Difference Ahead
1960s 9,689 kg/ha 25,847 kg/ha 16,159 kg/ha Trinidad and Tobago
1970s 9,123 kg/ha 25,535 kg/ha 16,412 kg/ha Trinidad and Tobago
1980s 9,550 kg/ha 21,186 kg/ha 11,636 kg/ha Trinidad and Tobago
1990s 11,581 kg/ha 21,556 kg/ha 9,975 kg/ha Trinidad and Tobago
2000s 13,345 kg/ha 21,982 kg/ha 8,637 kg/ha Trinidad and Tobago
2010s 13,892 kg/ha 8,803 kg/ha 5,089 kg/ha Polynesia
2020s 13,521 kg/ha 14,169 kg/ha 647.56 kg/ha Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Polynesia or Trinidad and Tobago?
Trinidad and Tobago, at 14,518 kg/ha against 13,722 kg/ha in Polynesia as of 2024.
What is the difference in cabbages — yield between Polynesia and Trinidad and Tobago?
796 kg/ha, with Trinidad and Tobago ahead.
How many years of comparable data are there for Polynesia and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Polynesia and Trinidad and Tobago rank globally for cabbages — yield?
Polynesia ranks 131st and Trinidad and Tobago ranks 128th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.