Oman vs South America: Cabbages — Yield

Oman
38,501 kg/ha
in 2024
South America
22,366 kg/ha
in 2024
Oman rank
26th
South America rank
23rd

Cabbages — Yield over time

  • Oman
  • South America
10.0k20.0k30.0k40.0k196119922024

How they compare

Oman currently reports 38,501 kg/ha against 22,366 kg/ha in South America, a difference of 16,135 kg/ha.

That makes Oman's figure about 1.7 times South America's.

The two have swapped places 4 times across 35 shared years of data; in 1990 it was Oman ahead.

Oman ranks 26th and South America ranks 23rd of 162 countries.

Oman has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oman South America Difference Ahead
1990s 27,438 kg/ha 22,739 kg/ha 4,699 kg/ha Oman
2000s 26,838 kg/ha 24,495 kg/ha 2,343 kg/ha Oman
2010s 28,077 kg/ha 22,401 kg/ha 5,676 kg/ha Oman
2020s 36,973 kg/ha 22,652 kg/ha 14,322 kg/ha Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Oman or South America?
Oman, at 38,501 kg/ha against 22,366 kg/ha in South America as of 2024.
What is the difference in cabbages — yield between Oman and South America?
16,135 kg/ha, with Oman ahead.
How many years of comparable data are there for Oman and South America?
35 years are reported by both, from 1990 to 2024.
How do Oman and South America rank globally for cabbages — yield?
Oman ranks 26th and South America ranks 23rd of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs South America: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/oman/south-america/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.