Northern Europe vs Türkiye: Cabbages — Yield
Cabbages — Yield over time
- Northern Europe
- Türkiye
How they compare
Türkiye currently reports 42,393 kg/ha against 27,935 kg/ha in Northern Europe, a difference of 14,458 kg/ha.
That makes Türkiye's figure about 1.5 times Northern Europe's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Türkiye ahead.
Northern Europe ranks 16th and Türkiye ranks 1st of 28 groups.
Across the 7 decades both report, Northern Europe averaged higher in 4 and Türkiye in 3.
Head to head by decade
| Decade | Northern Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,262 kg/ha | 17,226 kg/ha | 2,036 kg/ha | Northern Europe |
| 1970s | 21,651 kg/ha | 16,659 kg/ha | 4,992 kg/ha | Northern Europe |
| 1980s | 25,260 kg/ha | 20,172 kg/ha | 5,088 kg/ha | Northern Europe |
| 1990s | 21,461 kg/ha | 23,030 kg/ha | 1,569 kg/ha | Türkiye |
| 2000s | 25,231 kg/ha | 24,869 kg/ha | 361.98 kg/ha | Northern Europe |
| 2010s | 27,989 kg/ha | 30,024 kg/ha | 2,035 kg/ha | Türkiye |
| 2020s | 26,783 kg/ha | 40,814 kg/ha | 14,031 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Northern Europe or Türkiye?
- Türkiye, at 42,393 kg/ha against 27,935 kg/ha in Northern Europe as of 2024.
- What is the difference in cabbages — yield between Northern Europe and Türkiye?
- 14,458 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Northern Europe and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Türkiye rank globally for cabbages — yield?
- Northern Europe ranks 16th and Türkiye ranks 1st of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.