Northern America vs Venezuela (Bolivarian Republic of): Cabbages — Yield
Cabbages — Yield over time
- Northern America
- Venezuela (Bolivarian Republic of)
How they compare
Northern America currently reports 41,961 kg/ha against 31,904 kg/ha in Venezuela (Bolivarian Republic of), a difference of 10,057 kg/ha.
That makes Northern America's figure about 1.3 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Venezuela (Bolivarian Republic of) ahead.
Northern America ranks 3rd and Venezuela (Bolivarian Republic of) ranks 4th of 28 groups.
Across the 7 decades both report, Northern America averaged higher in 2 and Venezuela (Bolivarian Republic of) in 5.
Head to head by decade
| Decade | Northern America | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,206 kg/ha | 20,349 kg/ha | 2,143 kg/ha | Venezuela (Bolivarian Republic of) |
| 1970s | 18,682 kg/ha | 22,813 kg/ha | 4,130 kg/ha | Venezuela (Bolivarian Republic of) |
| 1980s | 20,496 kg/ha | 22,680 kg/ha | 2,185 kg/ha | Venezuela (Bolivarian Republic of) |
| 1990s | 22,273 kg/ha | 26,317 kg/ha | 4,044 kg/ha | Venezuela (Bolivarian Republic of) |
| 2000s | 29,602 kg/ha | 37,118 kg/ha | 7,516 kg/ha | Venezuela (Bolivarian Republic of) |
| 2010s | 38,176 kg/ha | 33,738 kg/ha | 4,438 kg/ha | Northern America |
| 2020s | 41,161 kg/ha | 32,482 kg/ha | 8,679 kg/ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Northern America or Venezuela (Bolivarian Republic of)?
- Northern America, at 41,961 kg/ha against 31,904 kg/ha in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in cabbages — yield between Northern America and Venezuela (Bolivarian Republic of)?
- 10,057 kg/ha, with Northern America ahead.
- How many years of comparable data are there for Northern America and Venezuela (Bolivarian Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Venezuela (Bolivarian Republic of) rank globally for cabbages — yield?
- Northern America ranks 3rd and Venezuela (Bolivarian Republic of) ranks 4th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.