Martinique vs Yugoslav SFR: Cabbages — Yield

Martinique
11,662 kg/ha
in 2006
Yugoslav SFR
12,892 kg/ha
in 1991
Martinique rank
130th
Yugoslav SFR rank
127th

Cabbages — Yield over time

  • Martinique
  • Yugoslav SFR
05.0k10.0k15.0k196119832006

How they compare

Yugoslav SFR currently reports 12,892 kg/ha against 11,662 kg/ha in Martinique, a difference of 1,230 kg/ha.

That makes Yugoslav SFR's figure about 1.1 times Martinique's.

The two have swapped places 5 times across 31 shared years of data; in 1961 it was Martinique ahead.

Martinique ranks 130th and Yugoslav SFR ranks 127th of 148 countries.

Across the 4 decades both report, Martinique averaged higher in 1 and Yugoslav SFR in 3.

Head to head by decade

Decade Martinique Yugoslav SFR Difference Ahead
1960s 14,539 kg/ha 11,878 kg/ha 2,661 kg/ha Martinique
1970s 12,672 kg/ha 14,935 kg/ha 2,262 kg/ha Yugoslav SFR
1980s 12,469 kg/ha 13,751 kg/ha 1,282 kg/ha Yugoslav SFR
1990s 10,231 kg/ha 12,475 kg/ha 2,245 kg/ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Martinique or Yugoslav SFR?
Yugoslav SFR, at 12,892 kg/ha against 11,662 kg/ha in Martinique as of 1991.
What is the difference in cabbages — yield between Martinique and Yugoslav SFR?
1,230 kg/ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Martinique and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Martinique and Yugoslav SFR rank globally for cabbages — yield?
Martinique ranks 130th and Yugoslav SFR ranks 127th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Yugoslav SFR: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/martinique/yugoslav-sfr/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.