Martinique vs Tunisia: Cabbages — Yield

Martinique
11,662 kg/ha
in 2006
Tunisia
11,340 kg/ha
in 2024
Martinique rank
141st
Tunisia rank
142nd

Cabbages — Yield over time

  • Martinique
  • Tunisia
05.0k10.0k15.0k20.0k196119922024

How they compare

Martinique currently reports 11,662 kg/ha against 11,340 kg/ha in Tunisia, a difference of 322 kg/ha.

The two have swapped places 9 times across 46 shared years of data; in 1961 it was Tunisia ahead.

Martinique ranks 141st and Tunisia ranks 142nd of 162 countries.

Across the 5 decades both report, Martinique averaged higher in 2 and Tunisia in 3.

Head to head by decade

Decade Martinique Tunisia Difference Ahead
1960s 14,539 kg/ha 18,305 kg/ha 3,766 kg/ha Tunisia
1970s 12,672 kg/ha 16,508 kg/ha 3,836 kg/ha Tunisia
1980s 12,469 kg/ha 13,389 kg/ha 920.73 kg/ha Tunisia
1990s 13,335 kg/ha 10,941 kg/ha 2,395 kg/ha Martinique
2000s 11,953 kg/ha 11,397 kg/ha 556.03 kg/ha Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Martinique or Tunisia?
Martinique, at 11,662 kg/ha against 11,340 kg/ha in Tunisia as of 2006.
What is the difference in cabbages — yield between Martinique and Tunisia?
322 kg/ha, with Martinique ahead.
How many years of comparable data are there for Martinique and Tunisia?
46 years are reported by both, from 1961 to 2006.
How do Martinique and Tunisia rank globally for cabbages — yield?
Martinique ranks 141st and Tunisia ranks 142nd of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.