Least Developed Countries (LDCs) vs Russian Federation: Cabbages β Yield
Cabbages β Yield over time
- Least Developed Countries (LDCs)
- Russian Federation
How they compare
Russian Federation currently reports 37,400 kg/ha against 14,298 kg/ha in Least Developed Countries (LDCs), a difference of 23,102 kg/ha.
That makes Russian Federation's figure about 2.6 times Least Developed Countries (LDCs)'s.
Across all 33 years both countries report, Russian Federation has been ahead every year.
Least Developed Countries (LDCs) ranks 32nd and Russian Federation ranks 29th of 32 groups.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,260 kg/ha | 18,508 kg/ha | 6,248 kg/ha | Russian Federation |
| 2000s | 12,653 kg/ha | 25,713 kg/ha | 13,060 kg/ha | Russian Federation |
| 2010s | 13,528 kg/ha | 31,673 kg/ha | 18,145 kg/ha | Russian Federation |
| 2020s | 14,188 kg/ha | 35,902 kg/ha | 21,714 kg/ha | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages β yield, Least Developed Countries (LDCs) or Russian Federation?
- Russian Federation, at 37,400 kg/ha against 14,298 kg/ha in Least Developed Countries (LDCs) as of 2024.
- What is the difference in cabbages β yield between Least Developed Countries (LDCs) and Russian Federation?
- 23,102 kg/ha, with Russian Federation ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Least Developed Countries (LDCs) and Russian Federation rank globally for cabbages β yield?
- Least Developed Countries (LDCs) ranks 32nd and Russian Federation ranks 29th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.