Land Locked Developing Countries (LLDCs) vs Lebanon: Cabbages β€” Yield

Land Locked Developing Countries (LLDCs)
20,140 kg/ha
in 2024
Lebanon
37,425 kg/ha
in 2024
Land Locked Developing Countries (LLDCs) rank
25th
Lebanon rank
28th

Cabbages β€” Yield over time

  • Land Locked Developing Countries (LLDCs)
  • Lebanon
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Lebanon currently reports 37,425 kg/ha against 20,140 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 17,285 kg/ha.

That makes Lebanon's figure about 1.9 times Land Locked Developing Countries (LLDCs)'s.

Across all 64 years both countries report, Lebanon has been ahead every year.

Land Locked Developing Countries (LLDCs) ranks 25th and Lebanon ranks 28th of 32 groups.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Lebanon Difference Ahead
1960s 7,367 kg/ha 19,837 kg/ha 12,470 kg/ha Lebanon
1970s 8,489 kg/ha 14,861 kg/ha 6,372 kg/ha Lebanon
1980s 10,472 kg/ha 14,968 kg/ha 4,496 kg/ha Lebanon
1990s 13,884 kg/ha 29,246 kg/ha 15,362 kg/ha Lebanon
2000s 18,003 kg/ha 39,674 kg/ha 21,671 kg/ha Lebanon
2010s 20,519 kg/ha 36,341 kg/ha 15,823 kg/ha Lebanon
2020s 20,061 kg/ha 37,411 kg/ha 17,350 kg/ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages β€” yield, Land Locked Developing Countries (LLDCs) or Lebanon?
Lebanon, at 37,425 kg/ha against 20,140 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in cabbages β€” yield between Land Locked Developing Countries (LLDCs) and Lebanon?
17,285 kg/ha, with Lebanon ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Land Locked Developing Countries (LLDCs) and Lebanon rank globally for cabbages β€” yield?
Land Locked Developing Countries (LLDCs) ranks 25th and Lebanon ranks 28th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.