Kenya vs Palestine: Cabbages — Yield
Cabbages — Yield over time
- Kenya
- Palestine
How they compare
Kenya currently reports 30,004 kg/ha against 29,709 kg/ha in Palestine, a difference of 295 kg/ha.
The two have swapped places 5 times across 28 shared years of data; in 1995 it was Palestine ahead.
Kenya ranks 64th and Palestine ranks 66th of 192 countries.
Across the 4 decades both report, Kenya averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Kenya | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,102 kg/ha | 30,420 kg/ha | 16,317 kg/ha | Palestine |
| 2000s | 20,360 kg/ha | 33,359 kg/ha | 12,999 kg/ha | Palestine |
| 2010s | 32,187 kg/ha | 24,427 kg/ha | 7,760 kg/ha | Kenya |
| 2020s | 35,720 kg/ha | 29,777 kg/ha | 5,943 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Kenya or Palestine?
- Kenya, at 30,004 kg/ha against 29,709 kg/ha in Palestine as of 2024.
- What is the difference in cabbages — yield between Kenya and Palestine?
- 295 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Palestine?
- 28 years are reported by both, from 1995 to 2022.
- How do Kenya and Palestine rank globally for cabbages — yield?
- Kenya ranks 64th and Palestine ranks 66th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.