Kenya vs Portugal: Cabbages — Yield
Cabbages — Yield over time
- Kenya
- Portugal
How they compare
Kenya currently reports 30,004 kg/ha against 29,879 kg/ha in Portugal, a difference of 125 kg/ha.
The two have swapped places 3 times across 34 shared years of data; in 1991 it was Portugal ahead.
Kenya ranks 64th and Portugal ranks 65th of 192 countries.
Across the 4 decades both report, Kenya averaged higher in 3 and Portugal in 1.
Head to head by decade
| Decade | Kenya | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,181 kg/ha | 20,284 kg/ha | 6,103 kg/ha | Portugal |
| 2000s | 20,360 kg/ha | 18,749 kg/ha | 1,611 kg/ha | Kenya |
| 2010s | 32,187 kg/ha | 26,319 kg/ha | 5,868 kg/ha | Kenya |
| 2020s | 34,257 kg/ha | 28,692 kg/ha | 5,565 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Kenya or Portugal?
- Kenya, at 30,004 kg/ha against 29,879 kg/ha in Portugal as of 2024.
- What is the difference in cabbages — yield between Kenya and Portugal?
- 125 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Portugal?
- 34 years are reported by both, from 1991 to 2024.
- How do Kenya and Portugal rank globally for cabbages — yield?
- Kenya ranks 64th and Portugal ranks 65th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.