Jordan vs Zimbabwe: Cabbages — Yield
Cabbages — Yield over time
- Jordan
- Zimbabwe
How they compare
Jordan currently reports 50,456 kg/ha against 49,000 kg/ha in Zimbabwe, a difference of 1,456 kg/ha.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Jordan ahead.
Jordan ranks 11th and Zimbabwe ranks 14th of 192 countries.
Across the 4 decades both report, Jordan averaged higher in 3 and Zimbabwe in 1.
Head to head by decade
| Decade | Jordan | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,974 kg/ha | 27,937 kg/ha | 962.65 kg/ha | Zimbabwe |
| 2000s | 34,356 kg/ha | 29,950 kg/ha | 4,406 kg/ha | Jordan |
| 2010s | 49,987 kg/ha | 30,245 kg/ha | 19,742 kg/ha | Jordan |
| 2020s | 53,665 kg/ha | 38,871 kg/ha | 14,794 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Jordan or Zimbabwe?
- Jordan, at 50,456 kg/ha against 49,000 kg/ha in Zimbabwe as of 2024.
- What is the difference in cabbages — yield between Jordan and Zimbabwe?
- 1,456 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Zimbabwe?
- 35 years are reported by both, from 1990 to 2024.
- How do Jordan and Zimbabwe rank globally for cabbages — yield?
- Jordan ranks 11th and Zimbabwe ranks 14th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.