Jordan vs World: Cabbages — Yield

Jordan
50,456 kg/ha
in 2024
World
30,574 kg/ha
in 2024
Jordan rank
11th
World rank
12th

Cabbages — Yield over time

  • Jordan
  • World
020.0k40.0k60.0k196119922024

How they compare

Jordan currently reports 50,456 kg/ha against 30,574 kg/ha in World, a difference of 19,882 kg/ha.

That makes Jordan's figure about 1.7 times World's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was World ahead.

Jordan ranks 11th and World ranks 12th of 148 countries.

Across the 7 decades both report, Jordan averaged higher in 4 and World in 3.

Head to head by decade

Decade Jordan World Difference Ahead
1960s 16,619 kg/ha 18,944 kg/ha 2,326 kg/ha World
1970s 15,047 kg/ha 22,281 kg/ha 7,234 kg/ha World
1980s 22,963 kg/ha 23,496 kg/ha 532.89 kg/ha World
1990s 26,974 kg/ha 22,805 kg/ha 4,169 kg/ha Jordan
2000s 34,356 kg/ha 28,585 kg/ha 5,771 kg/ha Jordan
2010s 49,987 kg/ha 29,793 kg/ha 20,194 kg/ha Jordan
2020s 53,665 kg/ha 30,602 kg/ha 23,063 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Jordan or World?
Jordan, at 50,456 kg/ha against 30,574 kg/ha in World as of 2024.
What is the difference in cabbages — yield between Jordan and World?
19,882 kg/ha, with Jordan ahead.
How many years of comparable data are there for Jordan and World?
64 years are reported by both, from 1961 to 2024.
How do Jordan and World rank globally for cabbages — yield?
Jordan ranks 11th and World ranks 12th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs World: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/jordan/world/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.