Jordan vs Small island developing States (SIDS): Cabbages — Yield
Cabbages — Yield over time
- Jordan
- Small island developing States (SIDS)
How they compare
Jordan currently reports 50,456 kg/ha against 19,692 kg/ha in Small island developing States (SIDS), a difference of 30,764 kg/ha.
That makes Jordan's figure about 2.6 times Small island developing States (SIDS)'s.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 11th and Small island developing States (SIDS) ranks 8th of 148 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,619 kg/ha | 11,093 kg/ha | 5,525 kg/ha | Jordan |
| 1970s | 15,047 kg/ha | 10,904 kg/ha | 4,143 kg/ha | Jordan |
| 1980s | 22,963 kg/ha | 14,451 kg/ha | 8,513 kg/ha | Jordan |
| 1990s | 26,974 kg/ha | 15,812 kg/ha | 11,162 kg/ha | Jordan |
| 2000s | 34,356 kg/ha | 19,601 kg/ha | 14,755 kg/ha | Jordan |
| 2010s | 49,987 kg/ha | 18,577 kg/ha | 31,411 kg/ha | Jordan |
| 2020s | 53,665 kg/ha | 19,110 kg/ha | 34,555 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Jordan or Small island developing States (SIDS)?
- Jordan, at 50,456 kg/ha against 19,692 kg/ha in Small island developing States (SIDS) as of 2024.
- What is the difference in cabbages — yield between Jordan and Small island developing States (SIDS)?
- 30,764 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Small island developing States (SIDS)?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Small island developing States (SIDS) rank globally for cabbages — yield?
- Jordan ranks 11th and Small island developing States (SIDS) ranks 8th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.