Japan vs Northern Europe: Cabbages — Yield
Cabbages — Yield over time
- Japan
- Northern Europe
How they compare
Japan currently reports 41,826 kg/ha against 27,935 kg/ha in Northern Europe, a difference of 13,891 kg/ha.
That makes Japan's figure about 1.5 times Northern Europe's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 21st and Northern Europe ranks 16th of 148 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,336 kg/ha | 19,262 kg/ha | 10,074 kg/ha | Japan |
| 1970s | 36,828 kg/ha | 21,651 kg/ha | 15,177 kg/ha | Japan |
| 1980s | 40,539 kg/ha | 25,260 kg/ha | 15,278 kg/ha | Japan |
| 1990s | 40,959 kg/ha | 21,461 kg/ha | 19,498 kg/ha | Japan |
| 2000s | 53,226 kg/ha | 25,231 kg/ha | 27,995 kg/ha | Japan |
| 2010s | 47,201 kg/ha | 27,989 kg/ha | 19,212 kg/ha | Japan |
| 2020s | 42,571 kg/ha | 26,783 kg/ha | 15,789 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Japan or Northern Europe?
- Japan, at 41,826 kg/ha against 27,935 kg/ha in Northern Europe as of 2024.
- What is the difference in cabbages — yield between Japan and Northern Europe?
- 13,891 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Northern Europe rank globally for cabbages — yield?
- Japan ranks 21st and Northern Europe ranks 16th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.