Italy vs Turkmenistan: Cabbages — Yield

Italy
18,682 kg/ha
in 2024
Turkmenistan
16,421 kg/ha
in 2024
Italy rank
105th
Turkmenistan rank
108th

Cabbages — Yield over time

  • Italy
  • Turkmenistan
5.0k10.0k15.0k20.0k196119922024

How they compare

Italy currently reports 18,682 kg/ha against 16,421 kg/ha in Turkmenistan, a difference of 2,261 kg/ha.

That makes Italy's figure about 1.1 times Turkmenistan's.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Italy ahead.

Italy ranks 105th and Turkmenistan ranks 108th of 148 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Turkmenistan Difference Ahead
1990s 19,620 kg/ha 9,758 kg/ha 9,862 kg/ha Italy
2000s 18,677 kg/ha 17,197 kg/ha 1,481 kg/ha Italy
2010s 19,733 kg/ha 16,197 kg/ha 3,536 kg/ha Italy
2020s 18,903 kg/ha 16,622 kg/ha 2,281 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Italy or Turkmenistan?
Italy, at 18,682 kg/ha against 16,421 kg/ha in Turkmenistan as of 2024.
What is the difference in cabbages — yield between Italy and Turkmenistan?
2,261 kg/ha, with Italy ahead.
How many years of comparable data are there for Italy and Turkmenistan?
33 years are reported by both, from 1992 to 2024.
How do Italy and Turkmenistan rank globally for cabbages — yield?
Italy ranks 105th and Turkmenistan ranks 108th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Turkmenistan: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/italy/turkmenistan/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.