Iceland vs Tunisia: Cabbages — Yield
Cabbages — Yield over time
- Iceland
- Tunisia
How they compare
Iceland currently reports 11,667 kg/ha against 11,340 kg/ha in Tunisia, a difference of 327 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Iceland ranks 166th and Tunisia ranks 169th of 192 countries.
Across the 7 decades both report, Iceland averaged higher in 4 and Tunisia in 3.
Head to head by decade
| Decade | Iceland | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,174 kg/ha | 18,305 kg/ha | 130.58 kg/ha | Tunisia |
| 1970s | 16,391 kg/ha | 16,508 kg/ha | 117.18 kg/ha | Tunisia |
| 1980s | 14,694 kg/ha | 13,389 kg/ha | 1,305 kg/ha | Iceland |
| 1990s | 32,499 kg/ha | 10,941 kg/ha | 21,559 kg/ha | Iceland |
| 2000s | 24,112 kg/ha | 11,517 kg/ha | 12,596 kg/ha | Iceland |
| 2010s | 18,774 kg/ha | 11,542 kg/ha | 7,233 kg/ha | Iceland |
| 2020s | 9,278 kg/ha | 11,373 kg/ha | 2,094 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Iceland or Tunisia?
- Iceland, at 11,667 kg/ha against 11,340 kg/ha in Tunisia as of 2024.
- What is the difference in cabbages — yield between Iceland and Tunisia?
- 327 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Tunisia rank globally for cabbages — yield?
- Iceland ranks 166th and Tunisia ranks 169th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.