Iceland vs Togo: Cabbages — Yield
Cabbages — Yield over time
- Iceland
- Togo
How they compare
Iceland currently reports 11,667 kg/ha against 11,232 kg/ha in Togo, a difference of 435 kg/ha.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Iceland ahead.
Iceland ranks 129th and Togo ranks 132nd of 148 countries.
Across the 4 decades both report, Iceland averaged higher in 3 and Togo in 1.
Head to head by decade
| Decade | Iceland | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,670 kg/ha | 15,295 kg/ha | 23,375 kg/ha | Iceland |
| 2000s | 24,112 kg/ha | 13,948 kg/ha | 10,165 kg/ha | Iceland |
| 2010s | 18,774 kg/ha | 11,258 kg/ha | 7,517 kg/ha | Iceland |
| 2020s | 9,278 kg/ha | 11,224 kg/ha | 1,945 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Iceland or Togo?
- Iceland, at 11,667 kg/ha against 11,232 kg/ha in Togo as of 2024.
- What is the difference in cabbages — yield between Iceland and Togo?
- 435 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Togo?
- 32 years are reported by both, from 1993 to 2024.
- How do Iceland and Togo rank globally for cabbages — yield?
- Iceland ranks 129th and Togo ranks 132nd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.