Iceland vs Panama: Cabbages — Yield
Cabbages — Yield over time
- Iceland
- Panama
How they compare
Panama currently reports 12,530 kg/ha against 11,667 kg/ha in Iceland, a difference of 863 kg/ha.
That makes Panama's figure about 1.1 times Iceland's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 139th and Panama ranks 137th of 162 countries.
Across the 7 decades both report, Iceland averaged higher in 6 and Panama in 1.
Head to head by decade
| Decade | Iceland | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,174 kg/ha | 7,781 kg/ha | 10,393 kg/ha | Iceland |
| 1970s | 16,391 kg/ha | 8,269 kg/ha | 8,122 kg/ha | Iceland |
| 1980s | 14,694 kg/ha | 13,235 kg/ha | 1,459 kg/ha | Iceland |
| 1990s | 32,499 kg/ha | 14,356 kg/ha | 18,143 kg/ha | Iceland |
| 2000s | 24,112 kg/ha | 14,738 kg/ha | 9,375 kg/ha | Iceland |
| 2010s | 18,774 kg/ha | 16,102 kg/ha | 2,673 kg/ha | Iceland |
| 2020s | 9,278 kg/ha | 13,316 kg/ha | 4,038 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Iceland or Panama?
- Panama, at 12,530 kg/ha against 11,667 kg/ha in Iceland as of 2024.
- What is the difference in cabbages — yield between Iceland and Panama?
- 863 kg/ha, with Panama ahead.
- How many years of comparable data are there for Iceland and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Panama rank globally for cabbages — yield?
- Iceland ranks 139th and Panama ranks 137th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.