Guyana vs New Zealand: Cabbages — Yield
Cabbages — Yield over time
- Guyana
- New Zealand
How they compare
New Zealand currently reports 77,380 kg/ha against 74,643 kg/ha in Guyana, a difference of 2,737 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Guyana ranks 2nd and New Zealand ranks 1st of 192 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guyana | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,649 kg/ha | 22,107 kg/ha | 16,457 kg/ha | New Zealand |
| 1970s | 6,349 kg/ha | 22,979 kg/ha | 16,630 kg/ha | New Zealand |
| 1980s | 6,189 kg/ha | 26,016 kg/ha | 19,827 kg/ha | New Zealand |
| 1990s | 5,678 kg/ha | 29,457 kg/ha | 23,778 kg/ha | New Zealand |
| 2000s | 5,303 kg/ha | 47,174 kg/ha | 41,871 kg/ha | New Zealand |
| 2010s | 38,014 kg/ha | 65,649 kg/ha | 27,635 kg/ha | New Zealand |
| 2020s | 65,493 kg/ha | 75,856 kg/ha | 10,362 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Guyana or New Zealand?
- New Zealand, at 77,380 kg/ha against 74,643 kg/ha in Guyana as of 2024.
- What is the difference in cabbages — yield between Guyana and New Zealand?
- 2,737 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Guyana and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and New Zealand rank globally for cabbages — yield?
- Guyana ranks 2nd and New Zealand ranks 1st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.