Germany vs Western Europe: Cabbages — Yield
Cabbages — Yield over time
- Germany
- Western Europe
How they compare
Germany currently reports 53,674 kg/ha against 40,304 kg/ha in Western Europe, a difference of 13,370 kg/ha.
That makes Germany's figure about 1.3 times Western Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 8th and Western Europe ranks 5th of 162 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,784 kg/ha | 27,744 kg/ha | 2,041 kg/ha | Germany |
| 1970s | 33,655 kg/ha | 31,463 kg/ha | 2,192 kg/ha | Germany |
| 1980s | 35,560 kg/ha | 32,329 kg/ha | 3,231 kg/ha | Germany |
| 1990s | 46,909 kg/ha | 37,945 kg/ha | 8,964 kg/ha | Germany |
| 2000s | 51,085 kg/ha | 42,142 kg/ha | 8,943 kg/ha | Germany |
| 2010s | 54,724 kg/ha | 43,414 kg/ha | 11,310 kg/ha | Germany |
| 2020s | 54,688 kg/ha | 40,464 kg/ha | 14,224 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Germany or Western Europe?
- Germany, at 53,674 kg/ha against 40,304 kg/ha in Western Europe as of 2024.
- What is the difference in cabbages — yield between Germany and Western Europe?
- 13,370 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Western Europe rank globally for cabbages — yield?
- Germany ranks 8th and Western Europe ranks 5th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.