Germany vs Jordan: Cabbages — Yield
Cabbages — Yield over time
- Germany
- Jordan
How they compare
Germany currently reports 53,674 kg/ha against 50,456 kg/ha in Jordan, a difference of 3,218 kg/ha.
That makes Germany's figure about 1.1 times Jordan's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 8th and Jordan ranks 10th of 162 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,784 kg/ha | 16,619 kg/ha | 13,166 kg/ha | Germany |
| 1970s | 33,655 kg/ha | 15,047 kg/ha | 18,608 kg/ha | Germany |
| 1980s | 35,560 kg/ha | 22,963 kg/ha | 12,597 kg/ha | Germany |
| 1990s | 46,909 kg/ha | 26,974 kg/ha | 19,935 kg/ha | Germany |
| 2000s | 51,085 kg/ha | 34,356 kg/ha | 16,729 kg/ha | Germany |
| 2010s | 54,724 kg/ha | 49,987 kg/ha | 4,737 kg/ha | Germany |
| 2020s | 54,688 kg/ha | 53,665 kg/ha | 1,022 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Germany or Jordan?
- Germany, at 53,674 kg/ha against 50,456 kg/ha in Jordan as of 2024.
- What is the difference in cabbages — yield between Germany and Jordan?
- 3,218 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Jordan rank globally for cabbages — yield?
- Germany ranks 8th and Jordan ranks 10th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.