Germany vs Jordan: Cabbages — Yield
Cabbages — Yield over time
- Germany
- Jordan
How they compare
Germany currently reports 53,674 kg/ha against 50,456 kg/ha in Jordan, a difference of 3,218 kg/ha.
That makes Germany's figure about 1.1 times Jordan's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 9th and Jordan ranks 11th of 192 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,784 kg/ha | 16,619 kg/ha | 13,166 kg/ha | Germany |
| 1970s | 33,655 kg/ha | 15,047 kg/ha | 18,608 kg/ha | Germany |
| 1980s | 35,560 kg/ha | 22,963 kg/ha | 12,597 kg/ha | Germany |
| 1990s | 46,909 kg/ha | 26,974 kg/ha | 19,935 kg/ha | Germany |
| 2000s | 51,085 kg/ha | 34,356 kg/ha | 16,729 kg/ha | Germany |
| 2010s | 54,724 kg/ha | 49,987 kg/ha | 4,737 kg/ha | Germany |
| 2020s | 54,688 kg/ha | 53,665 kg/ha | 1,022 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Germany or Jordan?
- Germany, at 53,674 kg/ha against 50,456 kg/ha in Jordan as of 2024.
- What is the difference in cabbages — yield between Germany and Jordan?
- 3,218 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Jordan rank globally for cabbages — yield?
- Germany ranks 9th and Jordan ranks 11th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.