France vs Norway: Cabbages — Yield
Cabbages — Yield over time
- France
- Norway
How they compare
France currently reports 22,672 kg/ha against 22,143 kg/ha in Norway, a difference of 529 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Norway ahead.
France ranks 92nd and Norway ranks 95th of 162 countries.
Across the 7 decades both report, France averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | France | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,696 kg/ha | 30,509 kg/ha | 6,813 kg/ha | Norway |
| 1970s | 24,448 kg/ha | 30,715 kg/ha | 6,267 kg/ha | Norway |
| 1980s | 24,394 kg/ha | 31,702 kg/ha | 7,308 kg/ha | Norway |
| 1990s | 29,117 kg/ha | 30,634 kg/ha | 1,517 kg/ha | Norway |
| 2000s | 30,203 kg/ha | 29,776 kg/ha | 427.42 kg/ha | France |
| 2010s | 26,365 kg/ha | 28,103 kg/ha | 1,737 kg/ha | Norway |
| 2020s | 23,249 kg/ha | 24,162 kg/ha | 912.96 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, France or Norway?
- France, at 22,672 kg/ha against 22,143 kg/ha in Norway as of 2024.
- What is the difference in cabbages — yield between France and Norway?
- 529 kg/ha, with France ahead.
- How many years of comparable data are there for France and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Norway rank globally for cabbages — yield?
- France ranks 92nd and Norway ranks 95th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.