Europe vs Lithuania: Cabbages — Yield

Europe
30,236 kg/ha
in 2024
Lithuania
43,259 kg/ha
in 2024
Europe rank
15th
Lithuania rank
16th

Cabbages — Yield over time

  • Europe
  • Lithuania
10.0k20.0k30.0k40.0k196119922024

How they compare

Lithuania currently reports 43,259 kg/ha against 30,236 kg/ha in Europe, a difference of 13,023 kg/ha.

That makes Lithuania's figure about 1.4 times Europe's.

The two have swapped places 11 times across 33 shared years of data; in 1992 it was Europe ahead.

Europe ranks 15th and Lithuania ranks 16th of 32 groups.

Across the 4 decades both report, Europe averaged higher in 3 and Lithuania in 1.

Head to head by decade

Decade Europe Lithuania Difference Ahead
1990s 21,249 kg/ha 18,318 kg/ha 2,931 kg/ha Europe
2000s 24,747 kg/ha 23,677 kg/ha 1,070 kg/ha Europe
2010s 29,227 kg/ha 27,943 kg/ha 1,284 kg/ha Europe
2020s 30,267 kg/ha 32,176 kg/ha 1,909 kg/ha Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Europe or Lithuania?
Lithuania, at 43,259 kg/ha against 30,236 kg/ha in Europe as of 2024.
What is the difference in cabbages — yield between Europe and Lithuania?
13,023 kg/ha, with Lithuania ahead.
How many years of comparable data are there for Europe and Lithuania?
33 years are reported by both, from 1992 to 2024.
How do Europe and Lithuania rank globally for cabbages — yield?
Europe ranks 15th and Lithuania ranks 16th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.