Estonia vs South Africa: Cabbages — Yield
Cabbages — Yield over time
- Estonia
- South Africa
How they compare
Estonia currently reports 60,188 kg/ha against 58,476 kg/ha in South Africa, a difference of 1,712 kg/ha.
The two have swapped places 1 time across 27 shared years of data; in 1992 it was South Africa ahead.
Estonia ranks 4th and South Africa ranks 5th of 192 countries.
South Africa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,165 kg/ha | 40,881 kg/ha | 27,716 kg/ha | South Africa |
| 2000s | 22,962 kg/ha | 58,792 kg/ha | 35,830 kg/ha | South Africa |
| 2010s | 40,438 kg/ha | 57,501 kg/ha | 17,063 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Estonia or South Africa?
- Estonia, at 60,188 kg/ha against 58,476 kg/ha in South Africa as of 2018.
- What is the difference in cabbages — yield between Estonia and South Africa?
- 1,712 kg/ha, with Estonia ahead.
- How many years of comparable data are there for Estonia and South Africa?
- 27 years are reported by both, from 1992 to 2018.
- How do Estonia and South Africa rank globally for cabbages — yield?
- Estonia ranks 4th and South Africa ranks 5th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.