Estonia vs New Zealand: Cabbages — Yield
Cabbages — Yield over time
- Estonia
- New Zealand
How they compare
New Zealand currently reports 77,380 kg/ha against 60,188 kg/ha in Estonia, a difference of 17,192 kg/ha.
That makes New Zealand's figure about 1.3 times Estonia's.
Across all 27 years both countries report, New Zealand has been ahead every year.
Estonia ranks 4th and New Zealand ranks 1st of 192 countries.
New Zealand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,165 kg/ha | 28,153 kg/ha | 14,988 kg/ha | New Zealand |
| 2000s | 22,962 kg/ha | 47,174 kg/ha | 24,212 kg/ha | New Zealand |
| 2010s | 40,438 kg/ha | 64,866 kg/ha | 24,428 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Estonia or New Zealand?
- New Zealand, at 77,380 kg/ha against 60,188 kg/ha in Estonia as of 2024.
- What is the difference in cabbages — yield between Estonia and New Zealand?
- 17,192 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Estonia and New Zealand?
- 27 years are reported by both, from 1992 to 2018.
- How do Estonia and New Zealand rank globally for cabbages — yield?
- Estonia ranks 4th and New Zealand ranks 1st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.