Dominican Republic vs Western Asia: Cabbages — Yield
Cabbages — Yield over time
- Dominican Republic
- Western Asia
How they compare
Dominican Republic currently reports 57,960 kg/ha against 34,639 kg/ha in Western Asia, a difference of 23,321 kg/ha.
That makes Dominican Republic's figure about 1.7 times Western Asia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Asia ahead.
Dominican Republic ranks 6th and Western Asia ranks 6th of 148 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 4 and Western Asia in 3.
Head to head by decade
| Decade | Dominican Republic | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,244 kg/ha | 17,086 kg/ha | 4,842 kg/ha | Western Asia |
| 1970s | 10,805 kg/ha | 16,871 kg/ha | 6,066 kg/ha | Western Asia |
| 1980s | 14,859 kg/ha | 20,466 kg/ha | 5,607 kg/ha | Western Asia |
| 1990s | 40,316 kg/ha | 22,130 kg/ha | 18,186 kg/ha | Dominican Republic |
| 2000s | 50,182 kg/ha | 22,956 kg/ha | 27,226 kg/ha | Dominican Republic |
| 2010s | 52,428 kg/ha | 27,084 kg/ha | 25,344 kg/ha | Dominican Republic |
| 2020s | 54,803 kg/ha | 34,318 kg/ha | 20,485 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Dominican Republic or Western Asia?
- Dominican Republic, at 57,960 kg/ha against 34,639 kg/ha in Western Asia as of 2024.
- What is the difference in cabbages — yield between Dominican Republic and Western Asia?
- 23,321 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Western Asia rank globally for cabbages — yield?
- Dominican Republic ranks 6th and Western Asia ranks 6th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.