Croatia vs Spain: Cabbages — Yield
Cabbages — Yield over time
- Croatia
- Spain
How they compare
Spain currently reports 22,022 kg/ha against 20,164 kg/ha in Croatia, a difference of 1,858 kg/ha.
That makes Spain's figure about 1.1 times Croatia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Spain ahead.
Croatia ranks 100th and Spain ranks 97th of 162 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,502 kg/ha | 26,490 kg/ha | 13,988 kg/ha | Spain |
| 2000s | 20,393 kg/ha | 31,187 kg/ha | 10,794 kg/ha | Spain |
| 2010s | 22,268 kg/ha | 32,749 kg/ha | 10,481 kg/ha | Spain |
| 2020s | 22,541 kg/ha | 22,862 kg/ha | 321.52 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Croatia or Spain?
- Spain, at 22,022 kg/ha against 20,164 kg/ha in Croatia as of 2024.
- What is the difference in cabbages — yield between Croatia and Spain?
- 1,858 kg/ha, with Spain ahead.
- How many years of comparable data are there for Croatia and Spain?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Spain rank globally for cabbages — yield?
- Croatia ranks 100th and Spain ranks 97th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.