Congo vs Serbia and Montenegro: Cabbages — Yield
Cabbages — Yield over time
- Congo
- Serbia and Montenegro
How they compare
Congo currently reports 14,972 kg/ha against 14,534 kg/ha in Serbia and Montenegro, a difference of 438 kg/ha.
The two have swapped places 4 times across 10 shared years of data; in 1996 it was Congo ahead.
Congo ranks 150th and Serbia and Montenegro ranks 153rd of 192 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,129 kg/ha | 13,138 kg/ha | 1,991 kg/ha | Congo |
| 2000s | 14,279 kg/ha | 13,560 kg/ha | 718.77 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Congo or Serbia and Montenegro?
- Congo, at 14,972 kg/ha against 14,534 kg/ha in Serbia and Montenegro as of 2024.
- What is the difference in cabbages — yield between Congo and Serbia and Montenegro?
- 438 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Serbia and Montenegro?
- 10 years are reported by both, from 1996 to 2005.
- How do Congo and Serbia and Montenegro rank globally for cabbages — yield?
- Congo ranks 150th and Serbia and Montenegro ranks 153rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.