Colombia vs Kenya: Cabbages — Yield
Cabbages — Yield over time
- Colombia
- Kenya
How they compare
Colombia currently reports 30,697 kg/ha against 30,004 kg/ha in Kenya, a difference of 693 kg/ha.
The two have swapped places 8 times across 34 shared years of data; in 1991 it was Colombia ahead.
Colombia ranks 50th and Kenya ranks 53rd of 162 countries.
Across the 4 decades both report, Colombia averaged higher in 2 and Kenya in 2.
Head to head by decade
| Decade | Colombia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41,937 kg/ha | 14,181 kg/ha | 27,756 kg/ha | Colombia |
| 2000s | 37,099 kg/ha | 20,360 kg/ha | 16,739 kg/ha | Colombia |
| 2010s | 31,144 kg/ha | 32,187 kg/ha | 1,044 kg/ha | Kenya |
| 2020s | 33,658 kg/ha | 34,257 kg/ha | 599.32 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Colombia or Kenya?
- Colombia, at 30,697 kg/ha against 30,004 kg/ha in Kenya as of 2024.
- What is the difference in cabbages — yield between Colombia and Kenya?
- 693 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Kenya?
- 34 years are reported by both, from 1991 to 2024.
- How do Colombia and Kenya rank globally for cabbages — yield?
- Colombia ranks 50th and Kenya ranks 53rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.