Colombia vs Kenya: Cabbages — Yield
Cabbages — Yield over time
- Colombia
- Kenya
How they compare
Colombia currently reports 30,697 kg/ha against 30,004 kg/ha in Kenya, a difference of 693 kg/ha.
The two have swapped places 8 times across 34 shared years of data; in 1991 it was Colombia ahead.
Colombia ranks 61st and Kenya ranks 64th of 192 countries.
Across the 4 decades both report, Colombia averaged higher in 2 and Kenya in 2.
Head to head by decade
| Decade | Colombia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41,937 kg/ha | 14,181 kg/ha | 27,756 kg/ha | Colombia |
| 2000s | 37,099 kg/ha | 20,360 kg/ha | 16,739 kg/ha | Colombia |
| 2010s | 31,144 kg/ha | 32,187 kg/ha | 1,044 kg/ha | Kenya |
| 2020s | 33,658 kg/ha | 34,257 kg/ha | 599.32 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Colombia or Kenya?
- Colombia, at 30,697 kg/ha against 30,004 kg/ha in Kenya as of 2024.
- What is the difference in cabbages — yield between Colombia and Kenya?
- 693 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Kenya?
- 34 years are reported by both, from 1991 to 2024.
- How do Colombia and Kenya rank globally for cabbages — yield?
- Colombia ranks 61st and Kenya ranks 64th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.