Canada vs Niger: Cabbages — Yield
Cabbages — Yield over time
- Canada
- Niger
How they compare
Canada currently reports 29,654 kg/ha against 29,282 kg/ha in Niger, a difference of 372 kg/ha.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Canada ahead.
Canada ranks 56th and Niger ranks 59th of 162 countries.
Across the 4 decades both report, Canada averaged higher in 2 and Niger in 2.
Head to head by decade
| Decade | Canada | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,600 kg/ha | 21,433 kg/ha | 167.03 kg/ha | Canada |
| 2000s | 20,212 kg/ha | 23,881 kg/ha | 3,669 kg/ha | Niger |
| 2010s | 29,059 kg/ha | 24,371 kg/ha | 4,688 kg/ha | Canada |
| 2020s | 27,803 kg/ha | 29,814 kg/ha | 2,011 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Canada or Niger?
- Canada, at 29,654 kg/ha against 29,282 kg/ha in Niger as of 2024.
- What is the difference in cabbages — yield between Canada and Niger?
- 372 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Niger?
- 35 years are reported by both, from 1990 to 2024.
- How do Canada and Niger rank globally for cabbages — yield?
- Canada ranks 56th and Niger ranks 59th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.