Australia and New Zealand vs Jordan: Cabbages — Yield
Cabbages — Yield over time
- Australia and New Zealand
- Jordan
How they compare
Jordan currently reports 50,456 kg/ha against 47,304 kg/ha in Australia and New Zealand, a difference of 3,152 kg/ha.
That makes Jordan's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 14th and Jordan ranks 11th of 148 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 5 and Jordan in 2.
Head to head by decade
| Decade | Australia and New Zealand | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,996 kg/ha | 16,619 kg/ha | 9,377 kg/ha | Australia and New Zealand |
| 1970s | 26,769 kg/ha | 15,047 kg/ha | 11,722 kg/ha | Australia and New Zealand |
| 1980s | 28,326 kg/ha | 22,963 kg/ha | 5,363 kg/ha | Australia and New Zealand |
| 1990s | 31,052 kg/ha | 26,974 kg/ha | 4,078 kg/ha | Australia and New Zealand |
| 2000s | 36,710 kg/ha | 34,356 kg/ha | 2,354 kg/ha | Australia and New Zealand |
| 2010s | 38,429 kg/ha | 49,987 kg/ha | 11,558 kg/ha | Jordan |
| 2020s | 46,068 kg/ha | 53,665 kg/ha | 7,598 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Australia and New Zealand or Jordan?
- Jordan, at 50,456 kg/ha against 47,304 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in cabbages — yield between Australia and New Zealand and Jordan?
- 3,152 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Australia and New Zealand and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Jordan rank globally for cabbages — yield?
- Australia and New Zealand ranks 14th and Jordan ranks 11th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.